Go Back

Autumn Peach Slushie

This peach slushie combines juicy ripe peaches with warm cinnamon and a touch of maple syrup, blended into a smooth, icy drink. The final texture is frosty and velvety, with a vibrant orange-pink hue and aromatic spice notes. It’s a refreshing beverage evoking the flavors of fall in a glass.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe peaches peeled and pitted
  • 1 teaspoon ground cinnamon adds warm spice depth
  • 1 tablespoon maple syrup natural sweetness
  • ½ lemon lemon juice brightens the flavor
  • 5 cups cold water adjust for desired thickness
  • ½ cup ice cubes chill and thicken the slushie

Equipment

  • Blender
  • peeler

Method
 

  1. Peel the peaches carefully with a peeler and remove the pits, then chop them into small chunks for easy blending.
  2. Add the peach chunks, cinnamon, maple syrup, lemon juice, and cold water into the blender. Secure the lid tightly.
  3. Blend on high until the mixture is smooth and frothy, about 30-45 seconds, releasing a fragrant peach and spice aroma.
  4. Add the ice cubes and blend again, just until the ice is crushed and combined, producing a thick, icy consistency.
  5. Pause the blender briefly and check the texture; if too thick, pulse in a splash of cold water until pouring consistency is reached.
  6. Pour the slushie into glasses, watching the vibrant orange-pink swirls and foggy frost form along the rim.
  7. Garnish with a small sprinkle of cinnamon or a peach slice if desired, and serve immediately with a straw or spoon.

Notes

For a smoother texture, strain the mixture before adding ice. Adjust sweetness and spice to taste. Enjoy within 30 minutes for the best chill and flavor.