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Cranberry Brie Bites

These cranberry brie bites are bite-sized appetizers featuring flaky puff pastry filled with creamy Brie cheese and topped with a tart cranberry mixture. The combination of crisp, golden pastry, melting cheese, and bright fruit creates a delightful contrast in both texture and flavor, perfect for fall gatherings or holiday parties.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet package puff pastry thawed
  • 8 oz block Brie cheese cut into small cubes
  • 1 cup fresh cranberries thawed and drained if frozen
  • 2 tbsp sugar granulated sugar
  • 1 tsp zest orange zest
  • 1/4 tsp cinnamon ground cinnamon
  • 1 egg egg beaten, for egg wash

Equipment

  • Baking sheet
  • Parchment paper
  • Small spoon or teaspoon
  • Pastry cutter or knife
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. Unfold the thawed puff pastry sheet on a lightly floured surface and cut into 12 equal squares or circles using a pastry cutter or knife.
  3. Place the pastry squares onto your prepared baking sheet, spacing them evenly apart.
  4. Cut the Brie into small cubes or slices roughly the size of a teaspoon.
  5. Mix the cranberries with sugar, orange zest, and cinnamon in a small bowl until well combined. The cranberries will start to soften and release their juices.
  6. Place a small piece of Brie in the center of each pastry square, pressing gently to set it in place.
  7. Spoon a small amount of the cranberry mixture over the Brie on each pastry, ensuring some cranberry bits are visible on top.
  8. Fold or gently roll the pastry edges over the filling, pinching to seal if needed, creating a neat pocket.
  9. Brush the tops of each pastry with the beaten egg to promote a golden, crispy finish.
  10. Bake in the preheated oven for about 15-20 minutes, or until the pastries are puffed and golden brown.
  11. Remove from the oven and let cool slightly before serving. The bites should be crispy on the outside with melted cheese and a bright cranberry topping inside.

Notes

Serve these warm for the best melty cheese experience. You can prepare the bites ahead and reheat briefly before serving.