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Fresh Tomato Salsa

This fresh tomato salsa is made by chopping ripe tomatoes, herbs, peppers, and zesty lime juice, then mixing everything together by hand. The result is a chunky, vibrant condiment with a bright, tangy flavor and a crisp, textured appearance that showcases the colorful ingredients. It’s perfect for serving as a dip or topping for grilled dishes and snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 25
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe tomatoes seeded and chopped
  • 1/2 cup fresh cilantro finely chopped
  • 1 small red onion finely chopped
  • 1 medium jalapeño pepper seeded and minced
  • 2 limes lime juice freshly squeezed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 clove garlic minced

Equipment

  • Chef’s knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Chop the tomatoes into small, uniform pieces and transfer them to a large mixing bowl, allowing their juices to begin mingling.
  2. Add the finely chopped cilantro, minced red onion, and minced garlic to the bowl with the tomatoes.
  3. Seed and dice the jalapeño pepper finely, then sprinkle it into the mixture, adjusting the amount based on your spice preference.
  4. Squeeze the juice of two fresh limes into the bowl, then stir everything together with a wooden spoon or spatula until well combined.
  5. Season with salt and freshly ground black pepper, then give the salsa one last gentle stir to distribute the flavors evenly.
  6. Let the salsa sit for about 5 minutes at room temperature to allow the flavors to meld and the mixture to slightly thicken.
  7. Give the salsa a final stir, taste, and adjust seasoning if needed, then serve immediately with chips, tacos, or grilled meats.