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Halloween Bloody Mary

The Halloween Bloody Mary is a spicy tomato-based cocktail infused with smoky spices and hot sauce, served with vibrant and creepy garnishes that resemble tiny monsters and bubbling potions. Its striking appearance combines a tangy, smooth liquid with colorful, whimsical toppings that create an eerie visual effect. The drink offers a balance of seasoned warmth and visually arresting presentation, perfect for spooky gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ounces tomato juice
  • 1.5 ounces vodka
  • 1 dash hot sauce start with less and add more to taste
  • 1/2 teaspoon smoked paprika for smoky flavor
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
  • 1 large lemon wedge for rimming glasses
  • black salt or smoked salt for rim rim seasoning optional for visual effect
  • assorted various garnishes crawfish, cherry tomatoes, pickles, pepperoncini, green olives, celery stalks, fresh herbs

Equipment

  • Cocktail shaker
  • Strainer
  • Long spoon or stirrer
  • Cutting board
  • Sharp knife
  • Tall glasses

Method
 

  1. Start by preparing your glasses: rub the lemon wedge along the rims, then dip them into the salt or smoked salt to create a smoky, spooky border. Set aside.
  2. In a cocktail shaker, combine the tomato juice, vodka, hot sauce, smoked paprika, celery salt, and black pepper. Fill the shaker with ice, then shake vigorously until well chilled and slightly frothy, about 15 seconds. The mixture should be vibrant red and fragrant with smoky spices.
  3. Strain the mixture into your prepared glasses, filling each about three-quarters full. Observe how the rich, spicy liquid settles into a bold, deep red hue.
  4. Garnish each drink with creative creepy accents: skewered cherry tomatoes or olives for eyes, pickles for monster claws, pepperoncini or celery stalks for spooky stems, and small sprigs of herbs for a mysterious touch. Arrange them to look like tiny monsters or bubbling potions for a spooky effect.
  5. Serve immediately and enjoy the striking visual and bold flavors, perfect for spooky celebrations or themed brunches. These drinks' vibrant reds and unusual garnishes make them as eye-catching as they are flavorful.

Notes

Adjust hot sauce and spices according to taste. Use sturdy skewers for garnishes to prevent falling apart. Optional: add edible creepy decorations for extra spookiness.