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Halloween Ghost Brownies

Chocolate brownies are baked to a dense, fudgy consistency, then decorated with marshmallows to resemble ghostly figures. The marshmallow eyes and subtle smiles add a playful, spooky touch, creating a dessert with a rich, chocolatey flavor and soft, chewy textures combined with the gooey marshmallows.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 batch Brownie batter (prepared from your favorite recipe or boxed mix) Use a dense, fudgy variety for best texture
  • 16 large Marshmallows Mini or regular size, for ghost eyes and mouth details

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • mixing bowls
  • Spatula
  • Broiler or oven
  • Tweezers or small tongs

Method
 

  1. Preheat your oven to 350°F (175°C) and line the baking pan with parchment paper for easy removal.
  2. Pour the prepared brownie batter into the lined pan and smooth the top with a spatula to ensure an even layer.
  3. Bake the brownies for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let them cool completely in the pan before decorating.
  4. Once cooled, cut the brownies into individual squares or irregular ghost shapes as desired. Use a small amount of melted chocolate to attach marshmallows on top if needed.
  5. Place mini marshmallows or cut regular marshmallows onto each brownie to form ghostly heads. Arrange them randomly or in rows for a spooky effect.
  6. Use tweezers or small tongs to carefully add tiny marshmallows as eyes onto each ghost, pressing gently to secure. For larger marshmallows, cut small circles for eyes.
  7. Optionally, create tiny mouths by attaching small marshmallow pieces or using melted chocolate for a curved line, giving each ghost a mischievous or spooky expression.
  8. For an extra spooky effect, briefly broil the decorated brownies until the marshmallows are slightly toasted and puffed, watching closely to prevent burning.
  9. Remove the brownies from the oven and let them cool slightly. The marshmallows will set and become slightly chewy, creating a fun, ghostly appearance.
  10. Serve the Halloween Ghost Brownies on a platter, and enjoy their soft, fudgy base combined with the gooey marshmallow decorations that bring a playful spooky spirit to your table.

Notes

Ensure brownies are completely cool before decorating to prevent marshmallows from melting excessively. Use a gentle touch when attaching marshmallows to avoid tearing the brownie surface.