Ingredients
Equipment
Method
- Pour the assorted fruit juices into the large punch bowl, creating a bright, fragrant base that smells like tropical fruits.
- Add the fruit punch concentrate to the mixture, whisking gently to combine for a vibrant, uniform color and flavor.
- Stir in a few drops of food coloring to intensify the punch's wild, Halloweeny hues—don’t be afraid to mix multiple shades.
- Once the mixture is evenly colored, pour in the soda just before serving to add fizz and sparkle to the punch, allowing it to bubble gently as you stir.
- Fill the punch with ice cubes or frozen fruit chunks to keep it chilled and add pops of color throughout.
- Gently stir in the gummy worms and marshmallows, letting some float to the top for fun, spooky decorations.
- Serve the punch immediately, allowing everyone to scoop up glasses filled with colorful, fizzy, and slightly chewy treats—a perfect Halloween party beverage.
Notes
For extra spookiness, add floating plastic spiders or eyeballs. Adjust sweetness with more fruit punch or soda. Keep the punch chilled and fizzy for best results. Use colorful ice or fruit to enhance presentation.
