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Oreo Slushie

This Oreo slushie is a frozen beverage made by blending crushed Oreo cookies with milk and chocolate syrup to create a creamy, icy treat. It features a thick, frappé-like texture with bits of cookie crunch, resulting in a visually appealing, chocolate-vanilla layered appearance. The final result is a refreshingly cold dessert with a combination of smoothness and crunchy cookie pieces.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8-10 cookies Oreo cookies crushed into small chunks
  • 1 cup milk chilled and ready to blend
  • 2 tablespoons chocolate syrup plus extra for drizzling

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the milk in the freezer for about 15-20 minutes so it’s nice and cold, helping create a smooth, creamy texture during blending.
  2. Crush the Oreo cookies into small chunks using your hands or a plastic bag and rolling pin—aim for a mix of fine crumbs and larger bits for texture.
  3. Add the crushed Oreos to the blender along with the chilled milk and chocolate syrup.
  4. Secure the lid and blend on high speed for about 30-45 seconds, until the mixture is thick, cold, and slightly slushy—look for a smooth yet textured consistency with visible cookie bits.
  5. Stop the blender and give the mixture a quick stir with a spoon to ensure the cookie pieces are evenly distributed and the texture is uniform.
  6. Pour the slushie into glasses, allowing the layers of vanilla and chocolate colors to form a tempting swirl.
  7. Optional: Drizzle extra chocolate syrup over the top for added flavor and a beautiful presentation.
  8. Serve immediately with a straw or spoon, enjoying the contrast of icy coldness and cookie crunch with each sip and bite.

Notes

For a thicker slushie, add a few ice cubes during blending. Adjust chocolate syrup to taste for extra sweetness or chocolate intensity.