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Tropical Rum Slushie with Herbal Thyme and Spicy Ginger

This rum slushie is a frozen beverage made by blending tropical rum with fresh herbs and spices, resulting in a layered, icy treat. Its texture is爽, with finely crushed ice resembling a sorbet-like consistency, and the appearance displays vibrant, icy swirls and garnishes. The recipe involves blending, infusing, and adjusting for flavor and texture to create a customizable frozen cocktail.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups tropical rum preferably a light or gold rum
  • 2 cups ice cubes preferably crushed or small pieces for smooth blending
  • 1 tablespoon fresh thyme leaves adds herbal aroma and subtle flavor
  • 1/2 inch fresh ginger peeled and sliced thin for infusion
  • 2 tablespoons simple syrup adjust to taste for sweetness
  • 1 dash lime juice to balance sweetness

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Combine the rum, thyme leaves, ginger slices, simple syrup, and lime juice in a small bowl. Let the mixture infuse for about 5 minutes until fragrant, then strain out the herbs and ginger pieces to keep the liquid clear.
  2. Fill your blender with the ice cubes and pour the infused rum mixture over the ice.
  3. Blend everything on high until the mixture is smooth, icy, and has a slushy consistency—look for tiny ice particles that give it a frosty appearance.
  4. Taste the slushie and adjust sweetness or acidity by adding a squeeze more of lime juice or a little extra simple syrup if desired. Give it a quick pulse to combine.
  5. Scoop the slushie into glasses, revealing layers of icy, crushed ice and flavorful herbal notes. Garnish with a sprig of thyme or a slice of lime for visual appeal.
  6. Serve immediately with a straw or a spoon to enjoy the chilled, layered texture that combines icy crunch with layered flavors.

Notes

For extra flavor, consider infusing the rum with other herbs or adding fruit puree before blending. Adjust the amount of ice for desired thickness—less for a thicker sorbet-like texture, more for a slushier drink.