Ingredients
Equipment
Method
- Pour the fruit juice into a large pitcher, creating a deep crimson base.
- Add the lemon juice to the pitcher and stir well to combine, releasing a fresh citrus aroma.
- Mix in the red food coloring slowly, watching the vibrant red intensify and swirl through the liquid.
- Gently pour in the lemon-lime soda or sparkling water, giving the punch a bubbly, lively appearance.
- Stir the mixture gently to distribute the bubbles and color evenly, creating a shimmering, crimson liquid.
- Drop in frozen fruit chunks or ice cubes to chill the punch and add colorful visual appeal.
- Skewer some fresh cherries or berries on cocktail picks or place them directly in the pitcher as creepy, blood-like garnish.
- If desired, carefully use a blowtorch or lighter to lightly scorch the cherries or berries for a smoky, haunted effect (optional).
- Serve the Vampire Punch in glasses with additional fruit garnishes, and enjoy the bubbling, vividly red beverage.
Notes
For an extra creepy effect, add a splash of black or purple food coloring. Keep the punch chilled until ready to serve to maintain its vibrant appearance and fizz.
